BVHS Baseball/Softball Scheduling Update: Wednesday, March 27th Softball Varsity/JV vs. Fulton is CANCELLED for today. Reschedule date TBD Baseball Varsity/JV vs. Mendota is CANCELLED for today. Reschedule date will be Tuesday, April 16th Girls Track @ Westwood today 4:30
about 17 hours ago, Brad Bickett
We want to invite all retired teachers of Bureau Valley High School to our end-of-year luncheon. This year we'll celebrate the retirements of Mr. Brad Bickett, Mr. Brian Humphrey, & Mr. Craig Johnson. Retired BVHS teachers can RSVP to join us at 12:00 p.m. on Thursday, May 30th.
3 days ago, Duane Price
Retired
BVHS Baseball/Softball Scheduling Update: Monday, March 25th BOTH Baseball & Softball CANCELLED for today vs. Mendota Baseball makeup date Wednesday, March 27th Varsity HOME 4:30 JV @ Mendota 4:30 Softball makeup date still TBD Go Storm!
3 days ago, Brad Bickett
BVHS Athletics Update: Saturday, March 23rd Baseball Home vs. West Central Varsity won 12-0 JV won 15-1 Monday, March 25th Baseball/Softball Home vs. Mendota TBD monitoring weather and field conditions. Watch for updates! Go Storm!
3 days ago, Brad Bickett
Easter Egg Hunt at Bureau Valley High School today (March 24th)! The Easter Bunny will be here for pictures, so bring the kids to the BVHS front lawn. Ages 2-5 at 1:00 p.m. Ages 6-10 at 2:00 p.m. Thanks to the BVHS Interact Club and Civics for putting on this community event!
4 days ago, Duane Price
EEH
BVHS Baseball Update: Saturday, March 23rd Baseball @ BV today is on! BV vs. West Central 1:00 & 3:00 Concession stand will be OPEN! Dress Warm! Go Storm!
5 days ago, Brad Bickett
🌟 Congratulations to our FFA Conduct of Chapter Meetings Team! πŸ† They've advanced to the district competition on April 3rd after placing second in the Section 3 contest. Conduct of Chapter Meetings (COCM) is a fundamental aspect of FFA, focusing on leadership, teamwork, and parliamentary procedure skills. We're proud of their dedication and hard work! πŸ’ΌπŸ‘
5 days ago, Caseelynn Johnston
🌟 Congratulations to our FFA Conduct of Chapter Meetings Team! πŸ† They've advanced to the district competition on April 3rd after placing second in the Section 3 contest. Conduct of Chapter Meetings (COCM) is a fundamental aspect of FFA, focusing on leadership, teamwork, and parliamentary procedure skills. We're proud of their dedication and hard work! πŸ’ΌπŸ‘
Congratulations to our new 2024-2025 National Honor Society Members! 15 members were inducted into the BVHS Chapter this year. Way to go!
5 days ago, Sarah Clark
2024-2025 NHS Inductees
BV FFA representing at Illinois Ag Legislative Day! πŸ›οΈπŸŒΎ Members toured the state capitol, delivered lunches and Illinois commodity baskets to legislators and staffers, and even got a glimpse of the House in action. Making an impact on agriculture policy, one visit at a time!
5 days ago, Caseelynn Johnston
BV FFA representing at Illinois Ag Legislative Day! πŸ›οΈπŸŒΎ Members toured the state capitol, delivered lunches and Illinois commodity baskets to legislators and staffers, and even got a glimpse of the House in action. Making an impact on agriculture policy, one visit at a time!
BVHS Track Results: Friday, March 22nd Illinois Top Times Indoor Championship Results Landon Hulsing-10th Place High Jump Andrew Roth-20th Place 60m Hurdles Brady Hartz-21st Place 60 Meter Dash Congrats to these student-athletes who qualified for the Indoor Championships!
5 days ago, Brad Bickett
✨ FFA Members attended the Princeton Area Chamber of Commerce Salute to Ag Breakfast, a wonderful celebration of National Ag Week! πŸ₯žπŸŒŸ Huge congratulations to our scholarship recipients from Bureau Valley: Elizabeth Backer, Kate Stoller, Ella Thacker, and Jon Dybek. πŸŽ“πŸ‘ Big thanks to the chamber for organizing such a fantastic event!
6 days ago, Caseelynn Johnston
✨ FFA Members attended the Princeton Area Chamber of Commerce Salute to Ag Breakfast, a wonderful celebration of National Ag Week! πŸ₯žπŸŒŸ Huge congratulations to our scholarship recipients from Bureau Valley: Elizabeth Backer, Kate Stoller, Ella Thacker, and Jon Dybek. πŸŽ“πŸ‘ Big thanks to the chamber for organizing such a fantastic event!
A big thank you to Mr. Kenneth McCall for coming in to our high school physical education classes with some fun team activities and to give our students some information on the Army National Guard!
6 days ago, Abby Jaques
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BVHS Scheduling Update: Saturday, March 23rd Varsity Softball @ RF is CANCELLED JV Softball HOME vs. RF is CANCELLED Baseball HOME vs. West Central is still ON Game times 1:00/3:00 this is a CHANGE- NO longer 11/1 Watch for any additional updates tomorrow morning...
6 days ago, Brad Bickett
Congratulations to our most recent Principal’s Award winners! These students have gone above and beyond as they show the unity, excellence, and pride that make Bureau Valley such a special place. Award winners pictured are Cameron Lemons, Emma Pistole, Addi Wessel, Karlee Dykstra, Paige Ledergerber, Lily Salinas, Jack Morman, Jon Dybek, Jayden Heartt, Dominic Carton, Sam Acosta, Chris Novak, and Alex Jacobs! #UnityExcellencePride
6 days ago, Philip Przybyla
Principal's Award
Principal's Award
BVHS Scheduling Update: Friday, March 22nd BV vs. Morrison Varsity Baseball/Softball @ BV is CANCELLED JV Softball @ Morrison is CANCELLED BV vs. Morrison Reschedule Date: Tuesday, April 30th Varsity Baseball/Softball HOME 4:30 JV Baseball Home 6:15 JV Softball @ Morrison 4:30
6 days ago, Brad Bickett
Final Reminder. BVHS Interact Club and Civics Students will be hosting an Easter Egg Hunt on Sunday, March 24th. 1:00 for ages 2-5 and 2:00 for ages 6-10. Hope to see everyone there. Lots of candy. The Parlor Coffee will be on-site...and so will the Easter Bunny!
6 days ago, Jordan Longeville
Flyer/Info
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
6 days ago, Caseelynn Johnston
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
🌟 Putting Knowledge to Practice! 🍞 In the next lesson, Intro to Ag students transformed their understanding of leavening agents into delicious creations. Using yeast, they crafted flavorful garlic knots, blending theory with hands-on experience.πŸ‘©β€πŸ³πŸ§„
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents (Baking Soda, Baking Powder, Active Dry Yeast, and Instant Rise Yeast) and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
6 days ago, Caseelynn Johnston
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
πŸŒΎπŸ”¬πŸž Students in Intro to Ag Science delved into experimentation! They selected leavening agents and crafted research questions. Then, they designed and conducted experiments, recording detailed observations. Finally, they presented findings, reflecting on their hands-on learning journey. Let's bake up some knowledge together! πŸ‘©β€πŸ”¬πŸ“Š
🌟 Join us in wishing luck to BV FFA Member, Ella Thacker, as she competes with her Supervised Agricultural Experience project at State Awards Day this Saturday! πŸšœπŸ† Proud to announce she's one of the top 5 finalists in the state for Diversified Agricultural Production. Go Ella! πŸ’ͺ
6 days ago, Caseelynn Johnston
🌟 Join us in wishing luck to BV FFA Member, Ella Thacker, as she competes with her Supervised Agricultural Experience project at State Awards Day this Saturday! πŸšœπŸ† Proud to announce she's one of the top 5 finalists in the state for Diversified Agricultural Production. Go Ella! πŸ’ͺ
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
6 days ago, Caseelynn Johnston
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”
πŸ§€πŸ”¬ Exploring Food Science: From Homemade Cheez-Its to Label Claims! πŸŒΎπŸ“Š Students delve into the world of food production, crafting their own cheesy delights and analyzing potential claims like 'high fiber,' 'low sodium,' 'gluten-free,' and more. πŸ½οΈπŸ”