🏀🦃 First Night of the BV Thanksgiving Tournament is in the books! 🦃🏀 A fantastic start by Bureau Valley, who came away with TWO big wins last night! The action continues this Wednesday! Come out and cheer on the Storm! #TAKECOVER
7 months ago, Philip Przybyla
Night 1 TT
Clothing and Textile students are getting in the Christmas spirit!! They are making themselves stocking to hang by the chimney with care!!
7 months ago, Amy Chamberlain
C
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🏀🔥 IT'S GAME DAY! Join us TONIGHT for Day ONE of the Bureau Valley High School Girls' Basketball Thanksgiving Tournament! 🦃🏆 Check out the schedule below and get ready for an electric night of hoops! Let’s pack the gym as we tip off the Girls' Basketball season in style!
7 months ago, Philip Przybyla
11/18
Orientation to Family & Consumer Science students making pizza.
7 months ago, Amy Chamberlain
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🦃🍁🍂🦃🍁🍂 Join us November 21st from 6:30 - 7:30 for our Annual Bureau Valley FFA Farm to Fork Community Thanksgiving!!! Please SHARE! This event is open to anyone in the community so be sure to bring your family and friends with you! RSVP by November 18th using this link: https://docs.google.com/forms/d/e/1FAIpQLSe-UqLedNB3plVvS2P_nO6Dxv7kFGOiwdzDvo2KVOquAe_R6w/viewform?usp=sf_link 🦃🍁🍂🦃🍁🍂
7 months ago, Caseelynn Johnston
🦃🍁🍂🦃🍁🍂 Join us November 21st from 6:30 - 7:30 for our Annual Bureau Valley FFA Farm to Fork Community Thanksgiving!!! Please SHARE! This event is open to anyone in the community so be sure to bring your family and friends with you! RSVP by November 18th using this link: https://docs.google.com/forms/d/e/1FAIpQLSe-UqLedNB3plVvS2P_nO6Dxv7kFGOiwdzDvo2KVOquAe_R6w/viewform?usp=sf_link 🦃🍁🍂🦃🍁🍂
Today's schedule at Bureau Valley High School! #TAKECOVER
7 months ago, Philip Przybyla
11/18
The schedule for this upcoming week at Bureau Valley High School! Let's have a great week! #TAKECOVER
7 months ago, Philip Przybyla
11/18 - 11/24
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
7 months ago, Caseelynn Johnston
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Pre-Vet students explored diffusion and osmosis with a sweet twist—Gummy Bears! 🧪🐻 Students placed bears in tap, distilled, and carbonated liquids to watch them expand, then added salt to see the effects.
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality!
7 months ago, Caseelynn Johnston
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Mrs. Shimmin's Food Science students dove into the USDA Beef Grading System! 🥩🔍 They built puzzles of the Quality Grade Grid to learn how marbling and animal age determine beef grades. The unit wrapped up in the Foods Lab with a delicious treat—cooking ribeye steaks from Wyanet Locker! Fun fact: USDA beef grades like Prime, Choice, and Select help consumers identify quality
Thank you to the Bureau Valley School Foundation for their generous grant, which allowed us to purchase twelve Texas Instrument Rovers and calculators. These resources will be a valuable addition to our technology class!
7 months ago, Stephanie Christen
rover
🦃🍁🍂🦃🍁🍂 Join us November 21st from 6:30 - 7:30 for our Annual Bureau Valley FFA Farm to Fork Community Thanksgiving!!! Please SHARE! This event is open to anyone in the community so be sure to bring your family and friends with you! RSVP by November 18th using this link: https://docs.google.com/forms/d/e/1FAIpQLSe-UqLedNB3plVvS2P_nO6Dxv7kFGOiwdzDvo2KVOquAe_R6w/viewform?usp=sf_link 🦃🍁🍂🦃🍁🍂
7 months ago, Caseelynn Johnston
🦃🍁🍂🦃🍁🍂 Join us November 21st from 6:30 - 7:30 for our Annual Bureau Valley FFA Farm to Fork Community Thanksgiving!!! Please SHARE! This event is open to anyone in the community so be sure to bring your family and friends with you! RSVP by November 18th using this link: https://docs.google.com/forms/d/e/1FAIpQLSe-UqLedNB3plVvS2P_nO6Dxv7kFGOiwdzDvo2KVOquAe_R6w/viewform?usp=sf_link 🦃🍁🍂🦃🍁🍂
Natural Resources has recently been learning about wild turkeys, their behavior, habitats, and reintroduction to Illinois. The students also got to make their own turkey box calls!
7 months ago, Alexa Jacobs
Natural Resources has recently been learning about wild turkeys, their behavior, habitats, and reintroduction to Illinois. The students also got to make their own turkey box calls!
Natural Resources has recently been learning about wild turkeys, their behavior, habitats, and reintroduction to Illinois. The students also got to make their own turkey box calls!
Natural Resources has recently been learning about wild turkeys, their behavior, habitats, and reintroduction to Illinois. The students also got to make their own turkey box calls!
Natural Resources has recently been learning about wild turkeys, their behavior, habitats, and reintroduction to Illinois. The students also got to make their own turkey box calls!
❄️ Join us Tonight! It’s time for Winter Meet the Storm in the Storm Cellar! Come out and support our student-athletes as we kick off the winter season ❄️ 📅 Tonight ⏰ Starting at 6:00 PM 📍 The Storm Cellar
7 months ago, Philip Przybyla
MTS
On October 10th the Bureau Valley Volleyball team and the National Honor Society partnered up to host a PINK NIGHT volleyball event against Sterling Newman. Raffle baskets, memorial ribbon wall, pumpkin painting, and t-shirt sales that continued through the end of October helped contribute $1,897.00 to Mary Vankeulen who started The Believe Foundation to help provide individuals with wigs, make up, gas cards, transportation and so much more to give individuals battling cancer the strength to believe. For more information about the incredible work The Believe Foundation does for the community, visit their social media page: https://www.facebook.com/givingyouthestrengthtobelieve?mibextid=LQQJ4d Pictured are NHS Co-Sponsors Ali Krug and Sarah Clark, NHS Treasurer Brock Rediger, Mary Vankeulen, and Varsity Volleyball Coach Saige Barnett.
7 months ago, Sarah Clark
The Believe Foundation Donation
Friday High School Staff Spotlight!
7 months ago, Alexandra Krug
a
The AgriScience investigators in Mrs. Shimmin's Intro to Ag class explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
7 months ago, Caseelynn Johnston
The AgriScience investigators in Mrs. Shimmin's Intro to Ag students explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
The AgriScience investigators in Mrs. Shimmin's Intro to Ag students explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
The AgriScience investigators in Mrs. Shimmin's Intro to Ag students explored the microscopic world by making wet mounts of onion slices! Using compound microscopes, they observed the cell wall and nucleus up close. 🧅🔬
👏 Huge congratulations to our Lincoln Trail Conference All-Academic Team selections for golf! These athletes truly embody what it means to be a student-athlete, excelling both on the course and in the classroom. 📚 Way to represent BV with dedication and hard work! #STORMPRIDE
7 months ago, Philip Przybyla
LTC AA
AA G
Huge congratulations to our Lincoln Trail Conference All-Conference golf selections! ⛳️👏 Your hard work and dedication have paid off, and we’re incredibly proud of their accomplishments this season. Way to represent BV on the course! #STORMPRIDE
7 months ago, Philip Przybyla
CS
WN
👏 Huge congratulations to our Lincoln Trail Conference All-Academic Team selections for volleyball! These athletes truly embody what it means to be a student-athlete, excelling both on the court and in the classroom. 🏐📚 Way to represent BV with dedication and hard work!
7 months ago, Philip Przybyla
LTC Academic
🎉🏐 A huge congratulations to our Lincoln Trail Conference All-Conference volleyball selections! We're proud of the hard work, talent, and dedication this season. Way to represent Bureau Valley on and off the court! #STORMPRIDE
7 months ago, Philip Przybyla
MC
LE