The JV Scholastic Bowl team won their only match on Thursday defeating West Central 250 to 220. Answering toss-ups for the Storm was Stone Sabin with 4, Kaleb Workman with 2, and Bradyn Arians and Morgan Mahnesmith each with 1. The JV squad has now improved to 4-1! #TAKECOVER
about 1 year ago, Philip Przybyla
The Varsity Scholastic Bowl team dominated Thursday night, going 2-0! They beat West Central 360-70 & edged out ROWVA 260-190. Top scorers: Ivan Anderson (8), Gus Anderson (6), Atticus Middleton (5), Tony Zueger (3), Andy Zueger (2), Nathan Siri (1). Storm now 6-1! 💪 #TAKECOVER
about 1 year ago, Philip Przybyla
Welding class is focusing on small projects this 9 weeks. It is a challange to go from welding plate in a booth to creating small art. Next 9 weeks we are looking to work on large projects.
about 1 year ago, Mr. Harris
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⚡ Today's schedule at Bureau Valley High School! #TAKECOVER ⚡
about 1 year ago, Philip Przybyla
1/31
Friday BVHS Staff Spotlight! #GOSTORM
about 1 year ago, Philip Przybyla
SC
Bureau Valley High School Scholastic Bowl travels to ROWVA High School in Oneida to face off against ROWVA and West Central, starting at 4:00 PM! Good luck to our Scholastic Bowl team & coaches! #TAKECOVER
about 1 year ago, Philip Przybyla
SB
⚡ Today's schedule at Bureau Valley High School! #TAKECOVER ⚡
about 1 year ago, Philip Przybyla
1/30
🏀⚡ Storm Basketball Recap! ⚡🏀 An action-packed night for BV! - Sophomore Boys dominated Wethersfield, 67-32 - Varsity Boys rolled past Wethersfield, 81-31 - Varsity Girls battled for the W over Galva, 47-37 - Freshman Boys fought hard but fell to Sterling, 62-39 #TAKECOVER
about 1 year ago, Philip Przybyla
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
about 1 year ago, Caseelynn Johnston
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
👨‍🍳🍔 Future chefs in action! 🍔👩‍🍳 Students in Food Science with Mrs. Shimmin took on the challenge of creating the most mouthwatering beef burger! With fresh ingredients, creativity, and a little friendly competition, they served up some amazing results. Shoutout to the Gripp Family for their generous hamburger donation and to our awesome panel of judges: BV Teachers & Staff, Advanced Foods Students, and our Ag Teacher's Assistant!
Introduction to Computer Technology students are diligently engaged in learning Python programming.
about 1 year ago, Stephanie Christen
Class at work
Final scores from last night's games in the Storm Cellar vs Ridgewood! 🔥🔥🔥 #TAKECOVER
about 1 year ago, Philip Przybyla
VBB
SBB
🔥 GAME DAY ALERT! 🔥 Storm freshmen boys' basketball is in action tonight at Homer Musgrove Fieldhouse vs Sterling! Tip-Off is set for 6:00 PM! Good luck to our student-athletes and coaches! #TAKECOVER
about 1 year ago, Philip Przybyla
F
🎥🏀 Can’t make it to Wethersfield tonight? We’ve got you covered! 🏀🎥 Catch the Storm boys' basketball game LIVE with audio coverage on Wethersfield’s stream at geese230.com (accessible via their school website)! Tune in and cheer for the Storm from anywhere! #TAKECOVER
about 1 year ago, Philip Przybyla
🔥 GAME DAY ALERT! 🔥 Storm boys' basketball is in action tonight for another high-energy conference battle vs the Flying Geese at Wethersfield High School! 🏀⚡ - Sophomores Tip-Off at 5:30 PM - Varsity: 7:00 PM Good luck to our student-athletes and coaches! #TAKECOVER
about 1 year ago, Philip Przybyla
BBB
🔥 GAME DAY ALERT! 🔥 The Storm girls' varsity squad is BACK in the Storm Cellar tonight for another high-energy conference battle against Galva! 🏀⚡ 🏆 Varsity-Only Showdown ⏰ Tip-Off: 5:30 PM Let’s pack the stands! #TAKECOVER
about 1 year ago, Philip Przybyla
GBB
⚡ Today's schedule at Bureau Valley High School! #TAKECOVER ⚡
about 1 year ago, Philip Przybyla
1/29
🍔🧫 Students in Mrs. Shimmin's Intro to Ag Class dove into food safety with the Chill to Be Safe lab! Through hands-on experiments, they explored how time and temperature impact bacterial growth on ground meat and lettuce, reinforcing the importance of proper food handling, cooking, and storage. 🥩🧪 This interactive activity teaches critical skills for preventing foodborne illness and keeping our meals safe. 🌡️👏
about 1 year ago, Caseelynn Johnston
🍔🧫 Students in Mrs. Shimmin's Intro to Ag Class dove into food safety with the Chill to Be Safe lab! Through hands-on experiments, they explored how time and temperature impact bacterial growth on ground meat, reinforcing the importance of proper food handling, cooking, and storage. 🥩🧪 This interactive activity teaches critical skills for preventing foodborne illness and keeping our meals safe. 🌡️👏
🍔🧫 Students in Mrs. Shimmin's Intro to Ag Class dove into food safety with the Chill to Be Safe lab! Through hands-on experiments, they explored how time and temperature impact bacterial growth on ground meat, reinforcing the importance of proper food handling, cooking, and storage. 🥩🧪 This interactive activity teaches critical skills for preventing foodborne illness and keeping our meals safe. 🌡️👏
🍔🧫 Students in Mrs. Shimmin's Intro to Ag Class dove into food safety with the Chill to Be Safe lab! Through hands-on experiments, they explored how time and temperature impact bacterial growth on ground meat, reinforcing the importance of proper food handling, cooking, and storage. 🥩🧪 This interactive activity teaches critical skills for preventing foodborne illness and keeping our meals safe. 🌡️👏
🍔🧫 Students in Mrs. Shimmin's Intro to Ag Class dove into food safety with the Chill to Be Safe lab! Through hands-on experiments, they explored how time and temperature impact bacterial growth on ground meat, reinforcing the importance of proper food handling, cooking, and storage. 🥩🧪 This interactive activity teaches critical skills for preventing foodborne illness and keeping our meals safe. 🌡️👏
🎉🍴 Thank you to the BV Foundation for generously purchasing four new air fryers for Mrs. Chamberlain and Mrs. Shimmin's Foods classes! These air fryers will allow students in Food Science, Orientation to FACS, and Advanced Foods to explore modern cooking methods, perform experiments comparing cooking techniques, and learn healthier ways to prepare meals. If you'd like to sponsor the purchase of a 5th air fryer so all five foods labs can benefit, consider supporting the Mini Grant at the BV Foundation Drawdown on March 15th! ❤️🍳🙌
about 1 year ago, Caseelynn Johnston
🎉🍴 Thank you to the BV Foundation for generously purchasing four new air fryers for Mrs. Chamberlain and Mrs. Shimmin's Foods classes! These air fryers will allow students in Food Science, Orientation to FACS, and Advanced Foods to explore modern cooking methods, perform experiments comparing cooking techniques, and learn healthier ways to prepare meals. If you'd like to sponsor the purchase of a 5th air fryer so all five foods labs can benefit, consider supporting the Mini Grant at the BV Foundation Drawdown on March 15th! ❤️🍳🙌
⏳💙 Bailey, Layne, Danni, Natalie, Jacob, Joe, Michaela, and Mrs. Shimmin attended the IL FFA Ground Zero Conference! 🚀✨ Students traveled through time, discovering the meaningful impact they can make in our chapter and beyond. 🌾🌟 Proud of these future leaders for taking steps to grow and lead! 🙌
about 1 year ago, Caseelynn Johnston
⏳💙 Bailey, Layne, Danni, Natalie, Jacob, Joe, Michaela, and Mrs. Shimmin attended the IL FFA Ground Zero Conference! 🚀✨ Students traveled through time, discovering the meaningful impact they can make in our chapter and beyond. 🌾🌟 Proud of these future leaders for taking steps to grow and lead! 🙌
🥞💙 Thank you to everyone who came out to support the BV Pancake Breakfast! The Greenhand Leadership Team did an amazing job planning this event, and together we raised $1,200 for the IL Foundation FFA! 🙌👏 Your support helps make a difference for the future of agriculture. 🌾💛
about 1 year ago, Caseelynn Johnston
🥞💙 Thank you to everyone who came out to support the BV Pancake Breakfast! The Greenhand Leadership Team did an amazing job planning this event, and together we raised $1,200 for the IL Foundation FFA! 🙌👏 Your support helps make a difference for the future of agriculture. 🌾💛