🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at the Cider Mill at 5:30 PM tomorrow! 🍰✨
about 1 year ago, Caseelynn Johnston
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
🎉 We hope to see everyone tomorrow at the Bureau Valley Foundation Drawdown, where you can enjoy desserts made by the talented students from Mrs. Shimmin's Food Science & Mrs. Chamberlain's FCS class AND support our amazing foundation! 🍋 From zesty lemon bars to indulgent brownies, velvety chocolate truffles to vibrant rainbow fruit shish kabobs, and the ever-popular jello poke cake – there's something for everyone's sweet tooth! Don't miss out! See you at Cider Mill at 5:30 PM tomorrow! 🍰✨
More Principal's Award winners this week! Elizabeth Bowyer, Titus Cook, Layne Foster, Kimberlee Grobe, Mielyah Hollis, Leigha Johnson, Payne Lind, Jennah Menerey, Michaela Noder, Connor Scott, and Kate Stoller. #UnityExcellencePride
about 1 year ago, Duane Price
PAW2
PAW1
General PE students have been working on their badminton skills this week to prepare for the upcoming singles tournament. Stay tuned for tournament updates!
about 1 year ago, Ashley Gutshall
badminton
Great reminder on this STORMy morning!🩵💙
about 1 year ago, Aimee Stoller
you matter shirt
BVHS Baseball/Softball Update: Wednesday, March 13 Varsity Baseball @ Princeville 4:30 Varsity Softball @ Princeville 4:30 JV Softball @ Princeville (JV softball game will start immediately at the conclusion of the varsity game) Go Storm!
about 1 year ago, Brad Bickett
Thank you to everyone who attended the musical and donated to the Alzheimer's Foundation of America! We raised $750 for the organization and 3 lucky donors won an umbrella signed by our cast! Congratulations Aimee Stoller, Pat Wiggim, and Andrea Scott!☂️ Keep Singin'
about 1 year ago, Daniel Trone
The cast and crew of “Singin’ in the Rain”
An umbrella signed by our cast!
BVHS Baseball/Track Update: Tuesday, March 12th Varsity Baseball lost 5-1 vs. R-W Boys Track Placed 4th @ Byron Girls Track Placed 1st @ Byron *Congrats to both our boys and girls track teams on some outstanding performances at a very competitive Byron Indoor Meet* Go Storm!
about 1 year ago, Brad Bickett
Just a reminder that BVHS Interact Club and Civics Students will be hosting an Easter Egg Hunt on Sunday, March 24th. 1:00 for ages 2-5 and 2:00 for ages 6-10. Hope to see everyone there. Lots of candy. The Parlor Coffee will be on-site...and so will the Easter Bunny!
about 1 year ago, Jordan Longeville
Easter Egg Hunt Information
Last week, English II Honors students participated in a Socratic Seminar covering Of Mice and Men. Students led the discussion completely, coming to the seminar with questions of their own, as well as their answers to pre-determined questions. Socratic Seminars are named after the philosopher, Socrates, who believed there was power in asking questions in order to develop a deeper understanding. Students did a wonderful job delving into Steinbeck's novel and communicating respectfully with their peers.
about 1 year ago, Sarah McCooley
Socratic Sem. 1
Socratic Sem. 1
Socratic Sem. 2
Socratic Sem. 3
Socratic Sem. 3
Join us for Tiny Twister this Friday, March 15th
about 1 year ago, Amy Chamberlain
CC
Over the next few weeks, Bureau Valley High School looks forward to students and staff participating in five upcoming dress up days.
about 1 year ago, Duane Price
Spirit Days
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
about 1 year ago, Caseelynn Johnston
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
On Thursday, we had four students attend Senator Win Stoller's Youth Advisory Council in Springfield. The trip involved various guest speakers, a tour of the Capitol building, and the opportunity to take part debating and voting on a bill. It was a great learning experience!
about 1 year ago, Philip Przybyla
Youth Advisory Council
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
about 1 year ago, Caseelynn Johnston
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
about 1 year ago, Caseelynn Johnston
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
Sharpening culinary skills! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
about 1 year ago, Caseelynn Johnston
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
about 1 year ago, Caseelynn Johnston
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
District 1 FFA Proficiencies ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books! ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
about 1 year ago, Caseelynn Johnston
District 1 FFA Proficiencies  ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books!  ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
District 1 FFA Proficiencies  ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books!  ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
Physical Science students are wrapping up their study of electricity with construction of series and parallel circuits. Resistance, voltage, and current measurements are made at various points along each circuit to deduce how they function.
about 1 year ago, Robert Benck
Series and Parallel Circuit Lab
Series and Parallel Circuit Lab
Series and Parallel Circuit Lab
Principal's Award recipients: Sam Acosta, Brooklynn Birkey, Brady Dybek, Jon Dybek, Natalie Edlefson, Brady Hartz, Leah House, Logan Huskey, Corbin Johnson, Aiden Levi, Maddox Moore, Aidan Morris, Landon Smith, Kate Stoller, Ella Thacker, Katrina Wall, and Brandon Wray.
about 1 year ago, Duane Price
PAW2
PAW1