Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
over 1 year ago, Caseelynn Johnston
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
On Thursday, we had four students attend Senator Win Stoller's Youth Advisory Council in Springfield. The trip involved various guest speakers, a tour of the Capitol building, and the opportunity to take part debating and voting on a bill. It was a great learning experience!
over 1 year ago, Philip Przybyla
Youth Advisory Council
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
over 1 year ago, Caseelynn Johnston
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
Sharpening culinary skills! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
over 1 year ago, Caseelynn Johnston
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
over 1 year ago, Caseelynn Johnston
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
over 1 year ago, Caseelynn Johnston
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
District 1 FFA Proficiencies ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books! ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
over 1 year ago, Caseelynn Johnston
District 1 FFA Proficiencies  ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books!  ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
District 1 FFA Proficiencies  ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books!  ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
Physical Science students are wrapping up their study of electricity with construction of series and parallel circuits. Resistance, voltage, and current measurements are made at various points along each circuit to deduce how they function.
over 1 year ago, Robert Benck
Series and Parallel Circuit Lab
Series and Parallel Circuit Lab
Series and Parallel Circuit Lab
Principal's Award recipients: Sam Acosta, Brooklynn Birkey, Brady Dybek, Jon Dybek, Natalie Edlefson, Brady Hartz, Leah House, Logan Huskey, Corbin Johnson, Aiden Levi, Maddox Moore, Aidan Morris, Landon Smith, Kate Stoller, Ella Thacker, Katrina Wall, and Brandon Wray.
over 1 year ago, Duane Price
PAW2
PAW1
Our musical "Singin' in the Rain" is this weekend on Friday the 8th and Saturday the 9th at 6:00 and Sunday the 10th at 2:00! It's a fun show for everyone with different casts each night! Tickets at the door are $10 for students and seniors, $15 for adults. See you there!☂️
over 1 year ago, Daniel Trone
We are “Fit as a Fiddle” and ready for an audience!
We dream of making it big on Broadway :)
Enter the stars!
“What’s this wire doing here?"
“Good Morning, Good Morning” to you!
Some mood music, Cosmo?
“Gotta Dance” gotta see this show :)
Adapted PE gives lacrosse a try! 🥍
over 1 year ago, Abby Jaques
PE
Congratulations to our Scholastic Bowl Three Rivers Athletic Conference selections! #STORMPRIDE
over 1 year ago, Philip Przybyla
Blake Helms
Eli Attig
Congratulations to our Boy's Basketball Three Rivers Athletic Conference selections! #STORMPRIDE
over 1 year ago, Philip Przybyla
CorbanChhim
LandonHulsing
Chemistry students are using physical and chemical properties to classify different species as ionic compounds or covalent compounds. Melting point, solubility in water and in acetone, and conductivity are used to make the determination.
over 1 year ago, Robert Benck
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
BVHS Scholastic Bowl Regional Info: BV beat Rockridge 480-200 BV lost to Riverdale 260-460 Riverdale beat Fulton to win the Regional Championship Special Congratulations to seniors Blake Helms and Eli Atting on their fantastic scholastic bowl careers at BVHS. Go Storm!
over 1 year ago, Brad Bickett
The Scholastic Bowl team advanced from the Regional quarterfinals with a win over Rockridge (480-250), but was knocked out in the semifinal round by Riverdale (450-270).
over 1 year ago, Robert Benck
We are excited to share that we are a round two recipient of @American Library Association's Libraries Transforming Communities: Accessible Small and Rural Communities initiative. Walnut Public Library Director, Jaclyn Trujillo, applied for the $10,000 grant as a collaborative initiative to become a stronger community resource for all families served throughout the Bureau Valley School District. Bureau Valley School Librarian, Mary Heing, is excited for the new flexible seating opportunities amongst other new resources and tools that will be readily available for the young adults while visiting the library. Walnut Public Library will utilize round two funds and will continue to expand the resources available to the public utilizing remaining funds from being a round one recipient.
over 1 year ago, Duane Price
Library Grant
BVHS Regional Scholastic Bowl Update: Monday, March 4th BVHS will partcipate in the Port Byron (Riverdale) Regional this evening. Bureau Valley will open up playing Rockridge at 4:30. Good luck to all of our scholastic bowl students and coaches! Go Storm!
over 1 year ago, Brad Bickett
Great day at Monmouth- Roseville for solo and ensemble! We received 13 Division I ratings (superior) and 1 Division II rating. Proud of our kids and their hard work! Congratulations to Gavin D. and Eli A. who were "Best of Day" in their room! #gostorm #bvmusic
over 1 year ago, Alexandra Krug
music
music
music
music
music
music
music
music
music
The BVHS National Honor Society hosted its annual blood drive through ImpactLife. A total of 45 units of blood were collected. Of the 45 units, 32 were 1st time donors! 135 lives were saved just by students and staff from Bureau Valley! Go Storm! ⚡️
over 1 year ago, Sarah Clark
1st time donors!
Returning donor!