Just a reminder that BVHS Interact Club and Civics Students will be hosting an Easter Egg Hunt on Sunday, March 24th. 1:00 for ages 2-5 and 2:00 for ages 6-10. Hope to see everyone there. Lots of candy. The Parlor Coffee will be on-site...and so will the Easter Bunny!
over 1 year ago, Jordan Longeville
Easter Egg Hunt Information
Last week, English II Honors students participated in a Socratic Seminar covering Of Mice and Men. Students led the discussion completely, coming to the seminar with questions of their own, as well as their answers to pre-determined questions. Socratic Seminars are named after the philosopher, Socrates, who believed there was power in asking questions in order to develop a deeper understanding. Students did a wonderful job delving into Steinbeck's novel and communicating respectfully with their peers.
over 1 year ago, Sarah McCooley
Socratic Sem. 1
Socratic Sem. 1
Socratic Sem. 2
Socratic Sem. 3
Socratic Sem. 3
Join us for Tiny Twister this Friday, March 15th
over 1 year ago, Amy Chamberlain
CC
Over the next few weeks, Bureau Valley High School looks forward to students and staff participating in five upcoming dress up days.
over 1 year ago, Duane Price
Spirit Days
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
over 1 year ago, Caseelynn Johnston
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!Pre-Vet students are creating balanced rations with precision! 🌾📊 The Pre-Vet team is using the Pearson Square method to develop a blend with a specific protein percentage guarantee. From calculating percentages to mixing ingredients, they were hands-on in crafting the perfect recipe. Not to mention, students got to enjoy a tasty snack afterward!
On Thursday, we had four students attend Senator Win Stoller's Youth Advisory Council in Springfield. The trip involved various guest speakers, a tour of the Capitol building, and the opportunity to take part debating and voting on a bill. It was a great learning experience!
over 1 year ago, Philip Przybyla
Youth Advisory Council
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
over 1 year ago, Caseelynn Johnston
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
🏁 Ready, set, relay! 🏃‍♂️💨 Teams in Intro to Ag raced through Kitchen Hygiene stations, completing tasks like hand washing, hair tying, mastering cross-contamination, and tabletop sanitation. Tagging teammates, and working together, they aimed to be the first team back!
Sharpening culinary skills! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
over 1 year ago, Caseelynn Johnston
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
Sharpening our culinary skills together! 🔪🎬 Students in Intro to Ag tuned into a tutorial on basic knife skills and put their learning to the test. From dicing to julienning, they practiced various cuts with PlayDoh and disposable knives. Each slice was a step closer to mastering the art of precision in the kitchen.
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
over 1 year ago, Caseelynn Johnston
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
From cutting board to salsa bowl, students in Intro to Ag are putting their freshly honed skills to the test! 🍍🔪 They showcased their newfound cutting expertise by whipping up a mouthwatering fruit salsa. With each precise cut, they're not just making salsa, they're crafting culinary masterpieces!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
over 1 year ago, Caseelynn Johnston
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
Unlocking the secrets behind scrumptious treats! 🍪🔍 Students in food science class delved into the world of food additives and put their knowledge into action by baking irresistible chocolate chip cookies. Did you know those heavenly chocolate chips often contain emulsifiers and stabilizers to keep them perfectly melty? Learning never tasted so good!
District 1 FFA Proficiencies ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books! ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
over 1 year ago, Caseelynn Johnston
District 1 FFA Proficiencies ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books! ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
District 1 FFA Proficiencies ⭐️Congratulations to Ella Thacker, Dominic Carton, Riggens Shafer, and Dominic Carton on competing with their Supervised Agricultural Experience record books! ⭐️Congratulations to Ella Thacker for advancing to state with her Diversified Ag Production Book!!!
Physical Science students are wrapping up their study of electricity with construction of series and parallel circuits. Resistance, voltage, and current measurements are made at various points along each circuit to deduce how they function.
over 1 year ago, Robert Benck
Series and Parallel Circuit Lab
Series and Parallel Circuit Lab
Series and Parallel Circuit Lab
Principal's Award recipients: Sam Acosta, Brooklynn Birkey, Brady Dybek, Jon Dybek, Natalie Edlefson, Brady Hartz, Leah House, Logan Huskey, Corbin Johnson, Aiden Levi, Maddox Moore, Aidan Morris, Landon Smith, Kate Stoller, Ella Thacker, Katrina Wall, and Brandon Wray.
over 1 year ago, Duane Price
PAW2
PAW1
Our musical "Singin' in the Rain" is this weekend on Friday the 8th and Saturday the 9th at 6:00 and Sunday the 10th at 2:00! It's a fun show for everyone with different casts each night! Tickets at the door are $10 for students and seniors, $15 for adults. See you there!☂️
over 1 year ago, Daniel Trone
We are “Fit as a Fiddle” and ready for an audience!
We dream of making it big on Broadway :)
Enter the stars!
“What’s this wire doing here?"
“Good Morning, Good Morning” to you!
Some mood music, Cosmo?
“Gotta Dance” gotta see this show :)
Adapted PE gives lacrosse a try! 🥍
over 1 year ago, Abby Jaques
PE
Congratulations to our Scholastic Bowl Three Rivers Athletic Conference selections! #STORMPRIDE
over 1 year ago, Philip Przybyla
Blake Helms
Eli Attig
Congratulations to our Boy's Basketball Three Rivers Athletic Conference selections! #STORMPRIDE
over 1 year ago, Philip Przybyla
CorbanChhim
LandonHulsing
Chemistry students are using physical and chemical properties to classify different species as ionic compounds or covalent compounds. Melting point, solubility in water and in acetone, and conductivity are used to make the determination.
over 1 year ago, Robert Benck
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
Ionic vs. covalent compounds lab
BVHS Scholastic Bowl Regional Info: BV beat Rockridge 480-200 BV lost to Riverdale 260-460 Riverdale beat Fulton to win the Regional Championship Special Congratulations to seniors Blake Helms and Eli Atting on their fantastic scholastic bowl careers at BVHS. Go Storm!
over 1 year ago, Brad Bickett
The Scholastic Bowl team advanced from the Regional quarterfinals with a win over Rockridge (480-250), but was knocked out in the semifinal round by Riverdale (450-270).
over 1 year ago, Robert Benck